10am – 2pm ( DINE-IN ONLY )

CLASSIC BREAKFAST

2 eggs any way, bacon & sausages, roasted potatoes & toast $14

OMELETTES

VEGGIE OMELETTE
Roasted red peppers, mushrooms, spinach & goat cheese,
served with mixed greens & roasted potatoes $19

SMOKED SALMON OMELETTE
Smoked salmon, capers & green onions
served with mixed greens &  roasted potatoes $21

LOBSTER OMELETTE
Lobster, asparagus, red peppers, asiago cheese, 
served with mixed greens & roasted potatoes $23

“GERMAN” PANCAKES

CLASSIC APPLE & CINNAMON
Fluffy & light pancake mixed with apple & cinnamon $15

SAVOURY SPINACH
Pancake mixed with creamy spinach & mozzarella $16

THE HALIFAX
Pancake mixed with baby shrimp, asparagus & mozzarella $18

FRENCH TOAST

GRAND MARNIER FRENCH TOAST
French toast with brie filling topped with caramelized peaches,
side of bacon & sausages  $21

APPETIZERS     

WILD MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce $16

OCTOPUS
Char grilled Moroccan octopus, shrimp, mixed greens & almond romesco $18

NEW ENGLAND CRAB CAKES
House made breaded fresh crab cakes, 
with mixed greens salad & almond romesco $16

INSALATE

RUSTICA SALAD
Arugula, roasted peppers, parmigiano cheese &  basil vinaigrette $16

BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette $17

GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,
mixed greens & white wine lemon dressing $18

* Add  to any salad – grilled chicken $8 salmon fillet $11.00, shrimp $9.00

PASTA

CONTADINA
Linguine with wild mushrooms, sautéed spinach,
garlic & truffle oil $24

FUSSILLI GORGONZOLA
Pasta with grilled chicken, wild mushrooms, sun-dried tomato, broccoli
in a gorgonzola cream sau  $26

LOBSTER LINGUINE
Whole broiled lobster tail on Linguine with shrimp, asparagus, 
red peppers & white wine sauce $39

ENTREES

RISOTTO FUNGHI
Arborio rice, organic Niagara mushroom, porcini mushrooms,
truffle oil, topped with shaved parmesan $27

ASIAGO SCHNITZEL
Breaded pork cutlet topped with sautéed mushrooms, onions,
peppers, arugula & asiago cheese with light tomato sauce, 
served with roasted potatoes & grilled vegetables $29

WIENER SCHNITZEL 
Breaded veal cutlet served with  roasted potatoes & vegetables $34

SAFFRON PRAWNS
Grilled prawns served with saffron rice & mixed greens 
with basil vinaigrette $32 

LOBSTER RISOTTO 

Arborio rice with whole broiled lobster tail, shrimp, spinach,roasted red peppers & a light tomato white wine sauce $39

PIATTO DI PESCE 
A platter of seasonal fresh seafood including jumbo tiger shrimp, sea scallops, 
calamari, P.E.I mussels, filets of fish,  in a light tomato broth
served with potatoes & vegetables $38
( also available in a white wine lemon sauce)