NEW YEAR’S EVE 2023
“TASTING PLATE
GRILLED SHRIMP
Marinated grilled shrimp
with an almond romesco sauce
&
BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette
&
MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce
EUROPEAN SEA BASS
European sea bass fillet served with an orange & thyme glaze,
saffron rice & seasonal vegetables
Or
CHICKEN SUPREME
Baked chicken supreme with a caramelized onion & balsamic glaze,
scalloped potatoes & seasonal vegetables
Or
VEAL SALTIMBOCCA
Lightly floured veal scallopini topped with pancetta , roasted red peppers, artichokes & white wine sauce, served with sweet potato mash & seasonal vegetables
Or
SAN MARTINO SCHNITZEL
Breaded pork cutlet topped with sautéed mushrooms, onions, peppers, arugula & asiago cheese with a light tomato sauce, served with roasted potatoes & seasonal vegetables
Or
INVOLTINI
Thinly sliced beef striploin rolled with asparagus, roasted bell pepper, almond romesco sauce with mozzarella, caramelized onions, vegetables & sweet potato mash
Or
SURF & TURF
New york streploin & Lobster Tail,served with mashed potatoes & seasonal vegetables with a brandy & green peppercorn sauce