NEW YEAR’S EVE 2023

 “TASTING PLATE

GRILLED SHRIMP 

Marinated grilled shrimp
with an almond romesco sauce

&

BABY SPINACH SALAD

Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,

baby spinach & blueberry vinaigrette

&

 MUSHROOM CROSTINI

Crostini topped with Portobello & Oyster Mushrooms

baked with roasted garlic cream sauce

EUROPEAN SEA BASS

European sea bass fillet served with an orange & thyme glaze,

saffron rice & seasonal vegetables

Or

CHICKEN SUPREME

Baked chicken supreme with a caramelized onion & balsamic glaze,

scalloped potatoes &  seasonal vegetables

Or

VEAL SALTIMBOCCA

Lightly floured veal scallopini topped with pancetta , roasted red peppers, artichokes & white wine sauce, served with sweet  potato mash & seasonal vegetables

Or

SAN MARTINO SCHNITZEL

Breaded pork cutlet topped with sautéed mushrooms, onions, peppers, arugula & asiago cheese with a light tomato sauce, served with roasted potatoes & seasonal  vegetables

Or

INVOLTINI

Thinly sliced beef striploin rolled with asparagus, roasted bell pepper, almond romesco sauce with mozzarella, caramelized onions, vegetables & sweet potato mash 

Or

SURF & TURF

New york streploin & Lobster Tail,served with mashed potatoes & seasonal vegetables with a brandy & green peppercorn sauce