New Year’s Eve Menu

“TASTING PLATE”

GRILLED SHRIMP 
Marinated grilled shrimp
with an almond romesco sauce
&
SMOKED SALMON CROSTINI
Crisp crostini topped with smoked salmon, goat cheese, arugula,
red onion, capers & lemon juice
&
BABY SPINACH SALAD 
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette

EUROPEAN SEA BASS
European sea bass fillet served with a limoncello, caper & butter sauce,
saffron rice & seasonal vegetables
or
CHICKEN SUPREME
Baked chicken supreme with a caramelized onion & balsamic glaze,
scalloped potatoes & seasonal vegetables
or
SAN MARTINO SCHNITZEL
Breaded pork cutlet topped with prosciutto, sautéed mushrooms, onions,
peppers, arugula & asiago cheese with a light tomato sauce, 
served with roasted potatoes & grilled vegetables
or
VEAL MARSALA 
Lightly floured veal scaloppini, mixed mushrooms, 
marsala wine sauce, roasted potatoes & vegetables
or
SURF & TURF
Filet Mignon & Lobster Tail,
 served with mashed potatoes & seasonal vegetables
with a brandy & green peppercorn sauce

CHOICE OF ANY DESSERT

$75 p.p

 Please make us aware of any food allergies as not all ingredients are listed! 
Taxes and Gratuities are not included.