Dine-in & Takeout
Lunch 11am – 2pm / Dinner 4:30 – close
“TASTING PLATE”
NEW ENGLAND CRAB CAKES
House made breaded fresh crab cakes,
with mixed greens salad & almond romesco
&
WILD MUSHROOM SALAD
Baked wild mushrooms on spinach salad dressed with balsamic vinaigrette,
topped with truffle oil & toasted bread crumble
&
MANICOTTI
Pasta filled with ricotta & spinach,
topped with a rosé sauce & parmesan
HAM & CARAMELIZED ONION SCALLOPINI
Lightly-breaded, fried, pork cutlet baked with mozzarella
served with vegetables and potatoes
or
CHICKEN LIMONE
Chicken scallopini served with a white wine lemon caper sauce,
sweet potato mash & vegetables
or
VEAL MARSALA
Lightly floured veal scallopini, mixed mushrooms,
marsala wine sauce, roasted potatoes & vegetables
or
SURF & TURF
Filet Mignon & Lobster Tail
served with mashed potatoes & seasonal vegetables
with a brandy & green peppercorn sauce
HOT CHERRY SUNDAE **
Hot cherries & juice on vanilla ice cream
topped with whipped cream
or
BLACK PEPPER & SCOTCH **
Cracked black pepper & scotch whisky
on vanilla ice cream
or
CRÈME BRÛLÉE **
A rich custard base made with real vanilla bean,
topped with a layer of hardened caramelized sugar
or
TORTA CAPRESE
An Italian flourless chocolate & almond cake,
served with a mixed berry coulis, a small scoop of vanilla
ice cream & whipped cream
or
KEY LIME PIE
House made pie served with whipped cream
$75 p.p
** Dine in Only!