VALENTINE’S DAY MENU
DINE IN & TAKEOUT MENU
*** Saturday, Sunday & Monday! ***
“TASTING PLATE”
SPRING SALAD
Apple, blueberries, roasted red peppers, baby spinach,
goat cheese, walnuts & blueberry vinaigrette
&
MANICOTTI
Pasta filled with ricotta & spinach,
topped with a rosé sauce & parmesan
&
WILD MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce
RED SNAPPER FILET
Red Snapper filet with an orange & thyme glaze
served with saffron rice & seasonal vegetables
or
CHICKEN SUPREME
Baked chicken breast with a caramelized onion & balsamic glaze,
scalloped potatoes & seasonal vegetables
or
SAN MARTINO SCHNITZEL
Breaded pork cutlet topped with prosciutto, sautéed mushrooms, onions,
peppers, arugula & asiago cheese with a light tomato sauce,
served with roasted potatoes & grilled vegetables
or
VITELLO
Veal scaloppini topped with artichoke, sun-dried tomato,
asiago cheese & white wine, butter demi-glace,
sweet potato mash & vegetables
or
SURF & TURF
Filet Mignon & Lobster Tail,
served with mashed potatoes & seasonal vegetables|
with a brandy & green peppercorn sauce
HOT CHERRY SUNDAE **
Hot cherries & juice on vanilla ice cream
topped with whipped cream
or
BLACK PEPPER & SCOTCH **
Cracked black pepper & scotch whisky
on vanilla ice cream
or
CRÈME BRÛLÉE **
A rich custard base made with real vanilla bean,
topped with a layer of hardened caramelized sugar
or
TIRAMISU
An Italian classic creamy dessert of espresso-soaked sponge cake surrounded by lightly sweetened whipped cream and a rich mascarpone topped with powdered chocolate
ice cream & whipped cream
or
KEY LIME PIE
House made pie served with whipped cream
or
TORTA CAPRESE
An Italian flourless chocolate & almond cake,
served with a mixed berry coulis, a small scoop of vanilla
ice cream & whipped cream
$75 p.p
** Dine in Only!
Please make us aware of any food allergies as not all ingredients are listed!
Taxes and Gratuities are not included.