*** NEW ***
PLEASE ASK ABOUT OUR SPECIALS!
(changing weekly)
WEEKLY SPECIAL
INVOLTINI
Thinly sliced beef striploin rolled with asparagus, roasted bell pepper,
almond romesco sauce with mozzarella, caramelized onions,
vegetables & sweet potato mash $34
APPETIZERS
MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce $16
SMOKED SALMON CROSTINI
Crisp crostini topped with smoked salmon, goat cheese, arugula,
red onion, capers & lemon juice $16
SALMON CAKES
House made breaded fresh salmon cakes,
with mixed greens salad & almond romesco $16
CROSTINI TRIO
A platter with wild mushroom crostini, smoked salmon crostini and bruschetta $17
GRILLED SHRIMP
Marinated grilled shrimp with mixed greens & almond romesco $16
PISTACHIO BRIE
Lightly crushed pistachio deep fried brie,
berry jam compôte & mixed greens $16
INSALATE
WILD MUSHROOM SALAD
Baked wild mushrooms on arugula salad dressed with balsamic vinaigrette,
topped with truffle oil & toasted bread crumble $16
GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,mixed greens & white wine lemon dressing $18
BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese, baby spinach & blueberry vinaigrette $17
* Add to any salad – grilled chicken $8, salmon filet $11.00, shrimp $9.00 *
PASTA & RISOTTO
PENNE PORTOFINO
Pasta with arugula, wild mushrooms, roasted red peppers, parmigiana cheese & grilled chicken in a rosé sauce $26
LOBSTER LINGUINE
Whole broiled lobster tail on Linguine with shrimp, asparagus, red peppers & white wine sauce $39
RISOTTO FUNGHI
Arborio rice, organic niagara mushroom, porcini mushrooms,
truffle oil, topped with shaved parmesan $27
ENTREES
FISH OF THE DAY
JÄGERSCHNITZEL
Breaded pork cutlets, hunter style mushroom sauce, vegetables & potatoes $28
POLLO MARSALA
Lightly floured chicken breast cutlets, mixed mushrooms, marsala wine sauce, roasted potatoes & vegetables $28
AGNELLO BRASATO
Lamb shank braised in white wine & rosemary jus, mashed potatoes & vegetables $30
BEEF STROGANOFF
Beef tenderloin tips in a brandy & cream sauce with mushrooms & onion, on buttered linguine $34
RACK OF LAMB
½ Rack served with mashed potatoes, grilled vegetables, blueberry red wine reduction $42
PIATTO DI PESCE
A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, calamari, P.E.I mussels, filets of fish, in a light tomato broth served with potatoes & vegetables $38
( also available in a white wine lemon sauce)
NEW YORK STRIPLOIN STEAK
Striploin steak topped with caramelized onion & gorgonzola cream sauce, served with roasted potatoes & seasonal vegetables $42
ANGUS BEEF TENDERLOIN STEAK
Tenderloin served with scalloped potatoes & seasonal vegetables with a brandy & green peppercorn sauce $48
Please make us aware of any food allergies as not all ingredients are listed!
Taxes and Gratuities are not included.
Menu subject to change any time.