APPETIZERS

WILD MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce $14

ESCARGOTS A LA BOURGUIGNONNE 
Escargot served in a classic garlic & fresh herb butter $12

OCTOPUS                                                                                          
Char grilled Moroccan octopus, shrimp,
mixed greens & almond romesco $16

SMOKED SALMON CROSTINI
Crisp crostini topped with smoked salmon, goat cheese, arugula,
red onion, capers & lemon juice $16

CAMEMBERT
Lightly breaded deep fried camembert,
whipped cream, lingonberry compôte & mixed greens  $16

NEW ENGLAND CRAB CAKES
House made breaded fresh crab cakes, 
with mixed greens salad & almond romesco $16

INSALATE

RUSTICA SALAD
Arugula, roasted peppers, parmigiano cheese &  basil vinaigrette $16 

GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,
mixed greens & white wine lemon dressing $17

BABY SPINACH SALAD 
Baby spinach with goat cheese, Walnuts, roasted red peppers, 
sun-dried tomatoes  & blueberry vinaigrette $16

* Add  to any salad – grilled chicken$8, salmon fillet $11.00, shrimp $9.00

OMELETTES

VEGGIE OMELETTE

Roasted red peppers, mushrooms, spinach & goat cheese,
served with a homemade fruit salsa & roasted potatoes $19

LOBSTER OMELETTE
Lobster, asparagus, red peppers, asiago cheese, 
served with a homemade fruit salsa & roasted potatoes $23

SMOKED SALMON OMELETTE

Smoked salmon, capers & green onions

served with mixed greens & roasted potatose $21

PASTA

CONTADINA
Linguine with wild mushrooms, sautéed spinach,
garlic & truffle oil $24

FUSILLI GORGONZOLA        
Pasta with grilled chicken, wild mushrooms, sun-dried tomatoes & broccoli
in a gorgonzola cream sauce $24

LOBSTER LINGUINE
Whole broiled lobster tail on Linguine with shrimp, asparagus, 
red peppers & white wine sauce $39

ENTREES

RISOTTO FUNGHI
Arborio rice, organic niagara mushroom, porcini mushrooms,
truffle oil, topped with shaved parmesan $25

ASIAGO SCHNITZEL
Breaded pork cutlet topped with sauteed mushrooms, onions,
peppers, arugula & asiago cheese with light tomato sauce, 
served with roasted potatoes & grilled vegetables $29

AGNELLO BRASATO
Lamb shank braised in white wine & rosemary jus,
mashed potatoes and vegetables $28

CHICKEN SUPREME
Baked chicken breast with a caramelized onion & balsamic glaze,
scalloped potatoes & sautéed spinach $28

SAFFRON PRAWNS
Grilled prawns served with saffron rice & mixed greens 
with a basil vinaigrette $32 

PIATTO DI PESCE 
A platter of seasonal fresh seafood including jumbo tiger shrimp, sea scallops, calamari, P.E.I mussels, filets of fish,  in a light tomato broth
served with potatoes & vegetables $39
( also available in a white wine lemon sauce) 

Please make us aware of any food allergies as not all ingredients are listed! 

Taxes and Gratuities are not included. Split order entrees add $6